I made this yummy dinner...it was so easy and quick and no one would stop eating!!
INGREDIENTS
1 1/2 pounds beef cube steak
3 tablespoons all-purpose flour
1 tablespoon olive oil
1/2 tablespoon butter
minced garlic, pepper, salt, lipton onion soup mix
2 cubes beef bouillon, dissolved in 2 cup water
1 bag of frozen chopped potatoes
baby carrots (steamed till almost done)
DIRECTIONS
Cut cube steaks into pieces about 1/2 inch in size. put flour, pepper and salt in ziplock bag and shake. Add meat and shake shake shake. In a large skillet, heat oil and butter over medium high heat. Add garlic to oil in pan...wait a min. add meat and sprinkle with onion soup mix; saute till lightly browned. Add more butter if needed.
Stir in 1 1/2 c of the beef bouillon, potatoes,salt, and black pepper. Cover, turn heat down to simmer, and cook for 15 minutes. Add carrots and remainder of bullion. It will thicken as it cooks. Add more water if it gets too thick.
serve with salad.
this is also my most requested desert evaaaaaaaa!
INGREDIENTS
1 (15oz) can pumpkin puree
3 eggs
1/2 cup packed brown sugar
1/2 cup white sugar
1 (12 fluid ounce) can evaporated milk
3tbsp pumpkin pie spice
1/2 teaspoon salt
1 half package yellow and one half cocunut cake mix
1 cup coarsely chopped walnuts
1/2 cup melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in spices. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle walnuts over the cake mix. Drizzle melted butter over all.
Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
I made these layouts for a paper bag album I am making. I used Merry Memories kit and Christmas Cheer kit by Bren Boone at scrapbook graphics.
I used my templates available at Scrapdish
Here is a freebie template I made you. Was going to just give you the elements...but wanted to put them in a template for you at the last minute. Everything made by me.
Click here to download
and just for you sweeties....a 40% off coupon for my store TBBloggirls
hugs and happy scrapping.
xoxoxoxo
tracy
14 comments:
The recipes sound yummy. Thanks for the template. - Lori
Beautiful!! Thank you so much!
I love your chirstmas pages. Thanks for the template.
Thank you!!
pixiequeen
Thanks! Very cool template.
I made the pumpkin dessert for Thanksgiving. It is YUMMY! Heat it up with a scoop of vanilla ice cream - you can't beaa that. Thank you for the great template.
Love the recipes and the template with extras too! Thank you Tracy.
What an awesome template! Gonna use it right away. Thanks girly:p
what a great template - thanks for sharing!
you layouts are pretty wonderful and I am hungry now... ;-)
have a good time!
A fabulous recipe, so similar to one that I use for yams instead of pumpkins. Thanks for that recipe, I will get my son to try it for the holidays. So nice of you to share.
Also, so sweet with the template and its so beautiful designs. I love your templates because of all those special particulars that you include within your design. So Sweet of you!! Leavin LUV! XOXOXO
Beautiful Layouts !!!
Hmm is anyone else having problems with the images on this blog loading?
I'm trying to find out if its a problem on my end or if it's the blog.
Any suggestions would be greatly appreciated.
Feel free to visit my site clean my pc
Hi there! I could have sworn I've visited this site before but after browsing through some of the posts I realized it's new
to me. Anyways, I'm certainly delighted I came across it and I'll be bookmarking it and checking back often!
Feel free to surf my web site amber leaf
This piece of writing will assist the internet viewers for setting up new website
or even a weblog from start to end.
Look into my web blog ... amphora pipe tobacco
Post a Comment